Review of Angus Jack

I came in and said, I have celiac, and the person at the register said, what’s that? I cannot have gluten, wheat, barley, or rye. Another blank stare. I should have ran away after that honestly but I was starving so I asked to speak to a manager. Head cook came forward and showed me the GF flour they use to fry things and showed me the buns. I asked for hand washing, new gloves, fresh toppings and was told they could accommodate. I ordered a chicken sandwich and fried pickles. Then the manager came out and reassured me that they were taking proper precautions and had a dedicated fryer. Food came out separately from everyone else. Pickles were great! Sandwich was below average. I don’t think I’ll try it again. But the manager was very nice and the pickles were good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout