Review of Angus Jack

10/10 recommend! We took our 10 year old daughter with celiac here twice in one weekend while in town visiting family. The cook, Marty, was very knowledgeable and accommodating. My daughter loved that there was a separate gf area in their kitchen, and there was a dedicated fryer. We went with kids and adults who were not gf in addition to 1 with celiac. Everyone loved their food and the prices were reasonable. Marty’s gf protocol was top notch. Washed hands, wore gloves, and knew the ‘ gf lingo’ so to speak. It was nice to have a spot to eat as a family and not have our daughter get sick! (Thank you for taking it seriously, Marty!) Only thing we would have liked is to have more knowledge around the shakes. The ice cream wasn’t labeled gf. They weren’t sure about the add ins. But, hey, yummy burger and fries ? Win!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout