Review of Angus Jack

I was glutened :( the guy at the register seemed very “whatevery” about it being safe. When I asked if there was a separate space for the food to be made he said “uh well kinda, but it will be gluten-free” Everything tasted really good! But was extremely sick the next day. I ate everything else that day at home and it is the only thing that could have gotten me sick. I was so excited to go, it was really disappointing after reading that the father of the owner has celiac. 100% would not risk it, maybe at a different location.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout