Review of Anita's Kitchen

My mom, sister, (both non-GF) and I went for lunch and we were all extremely impressed. The service and food were both fantastic. We shared the faleffel (baked), chicken schwarma, and shish kafta platters because all of them could be made GF! We asked for the tabouli on a separate plate because of my allergy, but the server said that it could be made GF with quinoa instead of cracked wheat and that the quinoa version had more flavor, so we had that! I highly recommend Anita’s to everyone GF and non-GF alike.

Celiac friendly?

Yes