Anna's Taqueria

Do not go if you are celiac and concerned about cross contamination. No one seemed informed about what was safe or not and they were not concerned about being careful with gloves/utensils/ etc.

Celiac friendly?

No

Didn't have any gluten free options when I went in and weren't sure as to which of their products had gluten

Celiac friendly?

No

I was hesitant to try Mexican again after getting really sick from chipotle, but a friend recommended this place and it was a great experience! The food was delicious and fresh, the homemade lemonade is delicious, and no belly ache! Just be careful because the tortillas are not gluten free... I got a bowl to be safe.

Amazing food and very receptive to gluten allergies

One star is VERY generous. Signs everywhere saying to inform them if you have an allergy. Visited 15 minutes in line to have 2 people in a row look at me as if I were asking for a foreign object when I said I had a wheat allergy. First one said -oh, you want whole wheat? After two moe tries and two diff people ignoring the question completely, we decided that there was NO way this place could be close to safe!

Celiac friendly?

No

They will show you an ingredients list for every food they have, and then get clean utensils, a clean board, and fresh ingredients from the back. No cross contamination at all!

the only thing you can't have is the tortillas, but they have Mexican bowls, and you can have the corn tortillas too, so tacos are ok! Rice, beans, meats, everything is gluten free and amazingly fresh and delicious.

Amazing people who truly care, and don't treat you like an inconvenience!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for takeout
• Good selection of healthy options
• Good with other allergies

Staff has an allergen list and will bring out a clean board, clean utensils, and even get ingredients from the back to make you a bowl free of gluten and cross-contamination!!! The only place I feel truly safe eating!

Celiac friendly?

Yes

They were great! They changed their gloves, cleaned the whole counter, brought out a special board, and took a bowl that had never been touched. It tasted amazing and I'd go back any day.

Get a Mexican plate, it's all gluten free ingredients in their own bowl.

The refried beans are delicious. I get a plate with half veggie/half chicken. Very good.

AWFUL! they have absolutely no idea what gluten free means. When I asked if the tacos were gluten free, one employee said yes and one said no. I ended up and eating the Mexican plate and left with an extreme migraine from cross contamination. Not a place for celiacs!

Celiac friendly?

No