Review of Anna's Taqueria

It is possible to get a safe meal here (or at least, my sensitive son has not had a problem here over 30+ times) but you have to be vigilant. Ask them to change gloves and insist on starting over if one employee does it but then hands your bowl to another employee who didn't change gloves. Make sure they don't put the slice of cheese in the warmer where the flour tortillas are heated. They seem to have gotten better about it over the last year, whether because they've gotten more training or because we've been so often. We always get the Mexican plate, have not tried anything else really.