Coming from an entire family with gluten sensitivity, this bakery is a godsend. It is refreshing to be able to walk into a place and not have to worry about being glutened. The owner knows her stuff and has suffered from celiac disease since she was a child. Everything we've tried so far have been amazingly delicious. They now offer soft-serve ice cream (dairy free!) and all sorts of goodies. I recommend the oatmeal creme pies and macarons!
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