I’m writing this as a warning to those with celiac who have an oat allergy. This place uses oat flour and is not safe for you. I walked in, explained I was celiac and asked if they used oats and was told it was in more or less everything.
Everything looked and sounded delicious, however. So if you do not have an oat allergy, I’d recommend giving it a try.
— Yes, the establishment is dedicated gluten-free