My wife has Celiac. We requested a gluten-free menu when we went in. What they have is a gluten-friendly menu, on which is made clear that there is a risk of cross contamination. Basically, they can serve you a dish that has gluten free ingredients but none of the equipment is dedicated gluten free. She opted to risk it with shrimp and grits. It was an excellent, spicy dish. She had no symptoms following the brunch, so that was a good thing. I won't give them 5 stars bc I feel they could do more to alleviate cross contamination.