Another Broken Egg Cafe

Had the Floridian omelet with gluten friendly bread and grits. Was very tasty and didn’t get sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for keto
• Good for kids
• Good for lunch
• Good for sugar-free
• Good for takeout
• Good selection of healthy options
• Good vegetarian options

Lovely staff! Be sure to ask for your items to be cooked in a separate pan to avoid cross contamination on the cook top, otherwise expect to get sick. Takes a bit longer, but worth the wait to stay safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for kids

While the food was delicious, it made my celiac mother very sick.

She ordered the short stack of GF lemon blueberry pancakes followed by a bacon omelet with potatoes. The pancakes were delicious, she LOVED them, but immediately after felt SO full and then started burping, the tell tale signs of gluten contamination. Also her omelet came out with the English muffin on its plate and they had put her GF bread on my dads dish.

She usually does okay as long as there isn’t gluten IN her food but we are thinking that there must’ve been some serious cross contamination in the kitchen, probably didn’t clean the griddle etc between orders.

Not safe for celiacs.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Loved my gluten-free lemon blueberry and goat cheese pancakes. Baked bacon was delicious. All of their pancakes can be made as gluten-free option.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Great options for gluten allergy. The scramble was excellent. GF pancakes were great, too.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Loved it!! Delicious and what a funny waiter.. I had the pancake’s.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Banana Fosters gluten friendly pancakes were delicious. Be prepared-they are very sweet.

Scrambled eggs were undercooked and runny in the middle. I couldn’t eat them.

Bacon was delicious and cooked perfectly.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Went with my celiac husband for breakfast today, we confirmed several times he had an allergy and not just a sensitivity and they reassured us they use separate pans, etc and take precautions to prevent any exposure. They told us to stay away from potatoes which we did and there was a miscommunication and they gave him the wrong food which made him nervous. They fixed their error and got him a new omelet and he did end up with a reaction soon after. I WILL say I appreciate the separate menu, and that they warned us that their food is not guaranteed to be GF but they try to limit. The waiter also really did seem to knowledgeable with what was best or worst to get. You’re rolling the dice eating here for sure if you have celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Went here for breakfast twice. Nice place, gluten free bread and gluten free pancakes. Both were decent. Staff were knowledgeable.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good