My 9 yr old son and I have celiac. I had a veggie omelette with corn grits which was great! My son had plain GF pancakes which he really liked. We both get very sick from gluten and we were completely fine hours after our meal. They said the GF bread is toasted in same toaster as gluten bread but not at the same time. I didn’t take my chances on the toast. With the pancakes they said they wipe down the griddle before using for GF pancakes. We both ate the pancakes and had no cross contamination issue. Highly recommend! The coffee was great too. Overall, it’s a nice friendly, clean place to have breakfast!
— Very
— Separate gluten-free menu
— Some
— Good