I’ll rank this as celiac friendly BUT you have to be smart about how you order. GF Pancakes are made on shared equipment. The sausage had maltodextrin and other gluten-questionable ingredients (where gluten is known to hide, like autolyzed yeast extract).
HOWEVER, they went out of their way to make me an omelette safely. They opened new containers and made sure things were clean. They made me an omelette to order and charged me $17 for it (which was a shock).
I’m giving it three stars for a SEVERELY limited menu and the high price. But I would say they could make it celiac friendly.