Review of Antica Forma

Best gluten free pizza crust I’ve ever had. Uses wheat starch; very authentic texture and chew to the crust. Cooked in the same oven as gluten crusts, so not safe for celiac. But delicious, if you’re not as sensitive.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent