Review of Antunez cuisine

I got the bison rib eye and split the pork carnitas with my husband. Most of the menu is gluten free and they don’t actually have many gluten containing items in the kitchen at all. The main courses were good, the sides weren’t all that great. We did get the Mexican street corn and salmon tostados for appetizers. The street corn was delicious and their corn chips are too (dedicated fryer). I would definitely recommend eating for celiacs since I am very sensitive to cross contamination and did not get sick after the meal.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent