They were amazing! They handled our gf, egg and soy allergies perfectly. We brought our own not soy sauce and the used that instead. They cooked our food first and we had no issues! Highly recommended!
— Very
— Most/All
— Excellent
Made another visit to Aoki again this year. Our chef this time was Mr Park, who was very conscientious about avoiding cross contamination. Every good thing I reported last year applies to this visit too. Great place for a gf meal- just alert the staff when you reserve. Everyone at our table had a food allergy, to different things- but Mr Park was able to handle it. We had dinner tonight at Aoki. Our server was Daniel and he was very careful to check on anything he wasn’t sure about to Insure we would eat safely. We had the giant prawns. The chef prepared them on a separate part of the grill from the food for the other diners so there would be little chance of cross contamination. We had our own bottle of gluten free soy sauce. Unfortunately the sauces were not gf so we couldn’t have them. We were also given salads with vinegar and oil as the house dressing wasn’t gf. Ice creams were not gf ( Daniel checked), so we couldn’t enjoy those but we were very full and didn’t miss them. It was a great meal even if we couldn’t have dessert.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Servers were very knowledgeable and made the table’s meal with GF soy sauce. My salad was adjusted and I was advised on the sauces to avoid and even given a suggestion of GF soy with fresh lemon for my tuna. Super!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Dinner was delicious. We ordered table side Teppenyaki, the chef used gluten free soy sauce for everyone at the table instead of trying to cook my portion with GF soy sauce. Someone else at the table had a different allergy. They marked the menu card for the chef very clearly and chef confirmed allergies before cooking. Felt very comfortable. They provided me a different salad too since the ginger dressing has gluten.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent