Review of Aoki Teppanyaki

Dinner was delicious. We ordered table side Teppenyaki, the chef used gluten free soy sauce for everyone at the table instead of trying to cook my portion with GF soy sauce. Someone else at the table had a different allergy. They marked the menu card for the chef very clearly and chef confirmed allergies before cooking. Felt very comfortable. They provided me a different salad too since the ginger dressing has gluten.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent