Aperitivo

Once I said I had Celiac disease, I was told there was nothing safe I could eat. The waitress said everything is cross contaminated. She said they have a small kitchen with only 1 prep surface and a lot of flour from pizzas flying around the kitchen. I pushed further and asked about the salads. She said not safe because they grab croutons and then grab other ingredients from containers without changing gloves. Also said charcuterie wasn’t safe but it is prepped and cut on the same surface as the pizzas and with flour flying everywhere.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

Great gluten free charcuterie board!

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

The moment I walked in I could smell that the place was full of gluten free vibes. We had a charcuterie board with the most gluten free cracker/toasts I’ve ever had. Also had GF pizza crust which was very free of gluten as well.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent