Review of Aperitivo

Once I said I had Celiac disease, I was told there was nothing safe I could eat. The waitress said everything is cross contaminated. She said they have a small kitchen with only 1 prep surface and a lot of flour from pizzas flying around the kitchen. I pushed further and asked about the salads. She said not safe because they grab croutons and then grab other ingredients from containers without changing gloves. Also said charcuterie wasn’t safe but it is prepped and cut on the same surface as the pizzas and with flour flying everywhere.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None