The manager came to explain how they prepare food differently for those with Celiacs. The manager also brought out my plate separately than the other servers. I haven’t felt this safe at a restaurant before!

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 9 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

Bread/Buns
Burgers
Sandwiches

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