The manager came to explain how they prepare food differently for those with Celiacs. The manager also brought out my plate separately than the other servers. I haven’t felt this safe at a restaurant before!
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?