Review of Arempas

According to the staff, they started adding “a little wheat flour” to some of their menu items (not marked, and share the same fryer). Now nothing’s safe. Took my celiac friend and realized too late, and we both got glutened. Shame on this establishment for pulling a stunt like this after building a reputation in the GF community, and all its “Gluten Free” marketing, signs, and wrappers.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent