What a fantastic experience. I have celiac disease, so the 100% gluten-free was huge. When it comes to facilities that are not entirely gluten-free, my wife and I have to focus on how safe they are, whether they do gluten-free preparation, etc. But at a completely GF facility, we get to focus entirely on the food… And it was delicious. We had the Tamara‘s shrimp arepa and a Venezuelan fried chicken. Best of all was the arepa, which had a really good texture and did not just fall to pieces (like a lot of GF bread-mimic foods do). And we had the arepitas appetizer. All delicious! Highly recommend Arepa Mia - and only wish they would open a new restaurant in my hometown.
— Yes, the establishment is dedicated gluten-free
— Excellent