Wonderful food, even better staff! We stopped in to place a carry-out order and the chef answered my questions about the gluten free options and their kitchen procedures. Much of the menu is naturally gluten free (noted with markings) and they are very aware of cross contamination. We placed our order with the owner and while we waited he reassure me multiple times of the care they take with keeping gf food separate - including a dedicated fryer. Everything I ate was delicious and I didn’t get sick. All their sauces are gf too. Can’t wait to come back!
Great food! Alot of gluten free options! They were extremely careful and told me exactly how things were cooked. They have a separate fryer as well. Menu clearly marked.
Staff was very knowledgeable, and they have separate fryers for the few breaded items on the menu. Food was really great, service was quick. This was a first time visit and the server answered all of our questions since we were not very familiar with the different items on the menu. Everyone’s food around us looked great as well. Happy to have found a new spot in Johns Creek!
Menu was clearly marked, and the food was yummy! Had delicious empanadas as our appetizer. Lots of different arepa options for the entree. Will definitely return soon!
Delicious arepas and empanadas made from corn! I am celiac and have found my new fav place!
Staff is very knowledgeable and the food is delicious! I have celiac and have never gotten sick here.
Good food, friendly staff who will ask questions if they don't know. I really liked the arepas here. They came to the table warm and yummy. Menu is clearly marked
Traditional Venezuelan at it's best. The AREPAS are naturally gluten free and vegan. They are made with 100% corn flour. The best AREPAS in the Atlanta area!!!. A large selection of vegan and vegetarian items as well. We also serve Cachapas, Tequeños, empanadas and more. Large selection of vegan, gluten free and vegetarian items on the menu.
I am Venezuelan and this restaurant reminds me of home. Traditional Venezuelan food. Much is made with corn flour. My husband needs gluten free food and they had a lot of options for him. A win-win situation!