They have gf soy sauce & hibachi chefs are very careful to prevent cross contamination.
Asked before I sat down if there were gf options manager assured me there was (gf soy & separate cook area). I ordered hibachi chicken. The chef cooked my rice with gf soy but mixed in noodles that were not. He then cooked my chicken and veg with reg soy.
They understand the importance of avoiding cross/contamination and clean the hibachi grill well and cook the gluten free items first. Note: pretty much the only gluten item to avoid is the soy sauce, for which they offer a gluten free alternative.
First time visit for my daughter's birthday. She has peanut, tree nut and sesame allergies...plus, gluten intolerance, which makes it extremely difficult to dine out. The staff was extremely accommodating. The hibachi chef prepared most of her meal first and separate from the group's and had them prepare her shrimp in the kitchen, just to be sure. They also have gluten-free soy sauce and use peanut-free and sesame-free oil. She said it was "the best" and enjoyed every bit of her meal. I would definitely recommend this restaurant.
First time visit to a hibachi restaurant and when I told the manager that my daughter had celiac, he told me that they have gf soy sauce and they will cook her food in the kitchen separately. my daughter loved it.