We had an excellent lunch here yesterday! Almost all of the menu can be made gluten free. The staff, particularly our server, Todd, was very attentive to our dietary needs (one GF, one vegetarian). I was confident that they would be very careful in the kitchen.
Our food was, honestly, the best Korean I've ever had! We had the egg roll appetizer (not GF, but vegetarian) and the shrimp with bacon appetizer. I did not have the egg rolls, but the other members of our party loved them. The shimp and bacon app was delilcious. We had Beef Bulgogi, Tteok Galbi, Japchae with tofu, and Yangnyum Chicken. All were incredible! They use only GF soy sauce, which makes it much easier for them to accommodate GF and also to avoid cross-contact.
I can't wait to be able to visit this awesome restaurant again!
— No gluten-free information on the menu
The woman who greeted us when we walked in (I think she’s the owner) also does not eat gluten and was super helpful. She suggested multiple dishes (a bulgolgi sushi roll appetizer, beef bulgogi entree, ginger tea, kimbap, etc.), and I tried it all and loved it! I did not get sick afterwards. She was so friendly and welcoming, as was the rest of the staff. It seems like a small family-owned and operated establishment. The place was cute and warm. Definitely recommend, they even have gluten free teriyaki sauce!
— Gluten-free items are marked on the main menu
Ask for Mi Sook. She will take care of you. Enjoy great Korean food safely!