The woman who greeted us when we walked in (I think she’s the owner) also does not eat gluten and was super helpful. She suggested multiple dishes (a bulgolgi sushi roll appetizer, beef bulgogi entree, ginger tea, kimbap, etc.), and I tried it all and loved it! I did not get sick afterwards. She was so friendly and welcoming, as was the rest of the staff. It seems like a small family-owned and operated establishment. The place was cute and warm. Definitely recommend, they even have gluten free teriyaki sauce!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent