This was my favorite restaurant while visiting the Portland area. The staff was extremely friendly and knowledgeable, the food was excellent, the portions large, and the prices reasonable. I had a really hard time choosing what to order, especially since several of the savory dishes can be made vegetarian by replacing the bacon with "facon" coconut chips. My favorite was the crème brûlée buckwheat crêpe, but the vegetarian version of the bacon and brie crêpes (with buckwheat) was also really good. There are also gluten-free desserts, although I didn't try any of them. I recommend!
Amazing gluten free crepes. Are you doubting me? It's true! The staff is knowledgeable and friendly, lots of savory and sweet options, gf desserts, and a cozy atmosphere. Great for breakfast and lunch and whatever. This has become our go to breakfast stomp when we are in Portland.