Review of Arugularium

This was my favorite restaurant while visiting the Portland area. The staff was extremely friendly and knowledgeable, the food was excellent, the portions large, and the prices reasonable. I had a really hard time choosing what to order, especially since several of the savory dishes can be made vegetarian by replacing the bacon with "facon" coconut chips. My favorite was the crème brûlée buckwheat crêpe, but the vegetarian version of the bacon and brie crêpes (with buckwheat) was also really good. There are also gluten-free desserts, although I didn't try any of them. I recommend!

Celiac friendly?

Yes