Finally an Asian food restaurant that caters as much as possible to GF. The owner herself is celiac and understands the plight. The Mongolian Beef is great. My kids love the sweet and sour chicken. It's not sticky over powering sweet either. The owner works hard to offer as many GF options--as much as she tried she isn't able to offer GF Gyoza or Katsu. All other dishes are GF and delicious.
Yes