Such a cute spot! Was able to indulge in my first ever gluten free moon cake (they had ube and red bean flavor available), and snack on some delightful tea cookies! I also ordered a breakfast sandwich with bacon and mung bean egg that I enjoyed. The owner has a daughter that grew up with a wide array of allergies, which inspired her to open this bakery/restaurant. Since the entire facility is not only GF but DF, I felt very comfortable eating here.
— Yes, the establishment is dedicated gluten-free
— Excellent