Review of Atlantic Hotel Bistro Bar

I am a sensitive gluten intolerant person who also cannot have dairy. I give 4 stars because they don't have a GF menu and not many options that sounded safe. BUT, I did have a simple salad with grilled salmon on top with the pomegranate balsamic dressing. It was filling, and very delicious. Our server was not very knowledgeable about gluten free, but went and asked about the fish and whether they use oil or butter (they use oil). And I felt very good about my food. It did not bother my stomach at all. The plus is that it was right near where we were staying. A nice dinner and then we could go back "home". Worth a try if you understand that any restaurant has a chance for cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent