Review of Atwater's

In the kitchen while making GF sandwiches they are able to avoid cross-contamination by using new utensils and not toasting the bread, however, I spoke to one of the managers who just informed me that the gluten-free bread is sliced in the same machine as the regular bread each morning. She told me that they slice the gluten-free bread first thing in the morning when the machine is “clean“ but I still won’t be eating here again because it’s too risky. It is unfortunate because I’ve eaten here twice with no issues before I was told that the bread all goes through the same machine but I can’t take the risk again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Average