In the kitchen while making GF sandwiches they are able to avoid cross-contamination by using new utensils and not toasting the bread, however, I spoke to one of the managers who just informed me that the gluten-free bread is sliced in the same machine as the regular bread each morning. She told me that they slice the gluten-free bread first thing in the morning when the machine is “clean“ but I still won’t be eating here again because it’s too risky. It is unfortunate because I’ve eaten here twice with no issues before I was told that the bread all goes through the same machine but I can’t take the risk again.
— Not at all
— Gluten-free items are marked on the main menu
— Most/All
— Average
So, it’s a beautiful spot. With a beautiful menu. And lovely people. And man I’m grateful for the option of a gf sandwich. But wow this is terrible bread. It’s bread. But that’s as much as you can hope for.
— Very
— Some
— Below Average
The staff is wonderful, I eat here multiple times per week and have never had any issues. I have a very sensitive reaction so I really appreciate their care!
Atwater's was a go-to restaurant for me pre-diagnosis, so after a few years away when I heard they had a gf bread available, I wanted to give them a try. I have had success eating here if I am very clear as I order that I have a severe gluten allergy, and ask that they use a clean knife and lay down paper to cut the gf bread. There are more gf options than before, and the menu is better labeled. I think they're working on bringing their restaurants up to speed, but I would say to be explicitly clear about making sure you stay safe if you choose to eat here.
http://www.eatingoutwithout.com/2015/09/atwaters-review.html
Such a cute place. The Barista was very familiar with celiac disease and made sure that everything was marked and made in a safe environment. All sandwiches can be made with GF substitutes. I didn’t get sick afterwards and will definitely go back if I get a chance.
— Very
— No gluten-free information on the menu
— Some
— Good
Warning: they slice their "gluten free " bread on a shared slicer. And they don't yell you that unless you ask. After finding out, I ordered the hummus plate. I was told that was a good option because the crackers were rye crackers. Asked them to leave the crackers off of my plate. After finding a piece of cracker on my hummus, I took the plate back to the counter.
— Not at all
— No gluten-free information on the menu
— Not Much/None
Ordered the GF avocado toast and it was delicious! Asked if they have superset GF toasters and they said they toast their bread on the grill which is a GF space.
— Very
— No gluten-free information on the menu
— Some
— Excellent
Delicious food. Yummy coffee drinks. Awesome atmosphere. There is GF bread; important: if you are celiac, ask that bread be sliced with a clean knife rather than the kitchen slicer, which also slices gluten bread.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
I adore Atwaters! Food is delicious, and I've never had an issue with getting sick. They will change gloves and avoid cross contamination if you specify that you have an allergy, and they have a separate toasting method if you ask.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent