Review of Au Za'atar

Almost the whole menu is marked gluten-free, but when you go there you realize that almost everything is cross contaminated and not safe for celiac. They were not even willing to make an effort to separate the Shawarma from the fries which were not gluten free. The claimed they can't do it because it's a 'signature dish'. I got sick after visiting there.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for dinner
• Good for lunch
• Good for takeout
• Offers outdoor seating