The have revamped their gluten free pizza crust from when they first opened here in 2015. Had tried it a few times back then and the crust was always burnt, plus there seemed to be a cross contamination issue in the kitchen as I never felt good the next day. Decided to give it another try recently (had a coupon) and was pleasantly surprised! The new crust is very tasty and best of all I felt great the next day.