They have a dedicated gluten-free bakery and offer both savory and sweet items, which is so refreshing from the usual brownie! I am partial to the GF quiche. I’m not celiac but do get sick from cross-contamination sometimes and have never had issues here.
They usually have GF bialeys and biscuits in the back to make breakfast sandwiches even if they’re not in the case — just ask.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent