Review of Aviator Smokehouse

Words straight out of the waitress’s mouth: “We’re not very gluten free friendly here.” Even the nachos are cross-contaminated. The chef did, however, offer to bake the wings instead of fry them for me. But the caveat was they were dry as heck and I couldn’t be confident the ranch—the wings’ only saving grace—was GF.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor