They now have a gluten-free list and the kitchen manager even came out to communicate with me, answer all my questions, and make me feel comfortable. I’d like to see more options!
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
Is there a gluten-free menu?
— Separate gluten-free menu
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?