As of October 2022, they still have GF buns. They asked "allergy or preference" and I said allergy, so the chef came out to talk to me one-on-one. She carefully explained what was/wasn't GF, how the fries have separate fryers but how oil could possibly cross over (she was very honest which I appreciated) and offered alternatives they could make for me. Great service and yummy food!
— Somewhat
— No gluten-free information on the menu
— Some
— Good