We stopped in for a late dinner on Monday and had the best service! The food was good too and I didn’t have any reaction afterward. After asking my questions, I felt more comfortable ordering the grilled cod tacos on corn tortillas. Our server confirmed that the tacos would be safe with the kitchen staff, but that the chips for the chips and salsa side that they came with were made in a shared fryer, so he suggested a house side salad. My partner loved the gluten-filled prime rib dip sandwich and fries. We’d definitely eat here again.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
I loved this restaurant before my Celiac diagnosis. Had heard they were Celiac safe because Jack, one of the owners, has a daughter who was diagnosed 3 years ago.
Well, I talked to Jack. They offer GF salads, loco moco, lettuce wraps, and bacon wrapped jalapeños. That's it. No separate fryer. No GF spaces in the kitchen. Guaranteed cross-contamination. When I asked about GF buns, he said they have them right now, but not always.
This no longer is a restaurant option for me, which makes me very sad. Cannot recommend for Celiacs.
No
We had a great experience here. The wait staff was knowledgable and we had a lot of options to choose from!
Yes
One of the owner's children has celiac so they totally understand and are knowledgeable. Many gf items on the menu and many can be modified to be gf.
Yes