I loved this restaurant before my Celiac diagnosis. Had heard they were Celiac safe because Jack, one of the owners, has a daughter who was diagnosed 3 years ago.
Well, I talked to Jack. They offer GF salads, loco moco, lettuce wraps, and bacon wrapped jalapeños. That's it. No separate fryer. No GF spaces in the kitchen. Guaranteed cross-contamination. When I asked about GF buns, he said they have them right now, but not always.
This no longer is a restaurant option for me, which makes me very sad. Cannot recommend for Celiacs.
No