My server (Jake) in the lounge side of the restaurant was very knowledgeable about Celiac, cross contamination, and he was very honest about possible shortcomings in their kitchen. I ordered the chicken fajitas with white rice, black beans, pico, and guacamole. I had no adverse reactions, and I would totally go back there again. I'm also dairy free, and the meal was still delicious even without cheese or sour cream.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Excellent