This place has a lovely rustic environment. I went on margarita Monday which was 5 dollars and unbelievably fantastic. they have over 30 tequilas to choose from. the chips are fried with gluten items so you could choose to tear up some glutenfree corn tortillas with your dip or salsa. any taco can be made with a gf corn tortilla. We had the shrimp ceviche which is pineapple based. it was mild flavored. the beef lomo saltado bowl was incredibly flavorful. you could have the 1/2 rotisserie Petaluma chicken plate, or the enchiladas suiza but make sure to specify use of gf corn tortilla in this dish. the sides seem to be gluten free by description, like the cucumber salad, the golden beets, green rice, and cinnamon cranberry quinoa. ask to make sure! this is one the best Latin places I've ever eaten at. Don't pass this place up!