A pricier, yet worthy dining experience. We made reservations a day in advance noting celiac, I recommend doing the same if possible. The waiter came to my table educated on my options. I had several choices for apps, steaks, seafood, sides. I started with the BLT salad followed by the wagyu filet with sautéed spinach. Delicious cocktails, nice wine selection. I had a great experience.
The menu is not labeled, no dedicated fryer. The chef and the his team are educated on gluten allergies and cross contamination. Will definitely be back.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent