They have a “gluten free menu” that they claim is gluten free but its not and is completely unsafe for a celiac. They also do not know what cross contamination is and fry what they “claim” is gluten free and safe in a cross contaminated fryer. I was lucky to have caught all of the mishaps before contaminated and left without eating because each item presented was not safe.

Celiac friendly?

Updated 6 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.