Passing through town and picked this place based on reviews. Very pleased! The chips are gluten free and they make fresh guacamole at the table. They had lots of choices for GF. 4/6 eat GF with 2 Celiac and no one had an issue. Kids meals with huge portions $6.95. Great hearty corn soft shells, grilled shrimp. Everything at the table was delicious. Sad it wasn’t local to us. I’d be a frequent flyer for sure!
Our waitress was knowledgeable and helpful but not the rest of the staff. They had a sad little “gluten tolerant” list, chips fried in a separate fryer, tacos can be on corn tortillas. I didn’t get sick but honestly I wouldn’t even bother, the food was NOT good (how do you mess up guacamole!!!)
They didn’t have GF options labeled and were in the process of printing new GF menus, however I was told their chips were fried in a dedicated fryer and made of corn. My server was fairly knowledgeable on GF foods on the regular menu as well. I ordered two tacos and had chips with guacamole. I had no reaction afterwards so it seems that they took cross contamination very seriously and my server was extremely accommodating. I definitely recommend!
When I asked about the chips available with the guacamole, the waitress immediately told me the chips were corn based, and prepared in a dedicated fryer. Woohoo! I ordered a sandwich bunless, with no problems. I absolutely felt safe there! Would go back!