They didn’t have GF options labeled and were in the process of printing new GF menus, however I was told their chips were fried in a dedicated fryer and made of corn. My server was fairly knowledgeable on GF foods on the regular menu as well. I ordered two tacos and had chips with guacamole. I had no reaction afterwards so it seems that they took cross contamination very seriously and my server was extremely accommodating. I definitely recommend!
Yes