Review of Back Deck

Great experience. We went for brunch on a Sunday. I liked the atmosphere of the restaurant. My Celiac teen had her own gluten free menu. Sirloin tips, eggs, potatoes, mushrooms and for desert a flourless chocolate sundae. Precautions taken.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent