Review of BackYard Murphy

This place is amazing! Not only do they have GF buns, but everything on the menu is or can be made gluten free except the kid's chicken tenders, which are baked in the oven so the fryer is dedicated GF. They only use rice flour and tapioca starch in the kitchen. I know all this because manager (owner?) came to our table and talked to us. His wife is celiac so he was extremely knowledgeable. He even made us some special fried pickles to try! (Which were amazing) The food was wonderful and it was so great to get to go to a restaurant and order anything and not be worried about getting sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent