Review of BackYard Murphy

Definitely recommend. Owner’s wife and child have celiac. They are very knowledgeable about cross contamination. There’s a separate kitchen area and utensils for GF and a dedicated fryer. They do not have items marked GF on the menu or a separate menu because everything can be made GF. The only items that cannot be made GF are 3 items off the kids menu: cheese pizza, chicken nuggets and corn dog because those come prepackaged. My family and I got brisket burger, cheeseburger and pulled pork nachos. The cheeseburger was out of this world and the GF bun was the best I’ve ever had. Pulled pork nachos were very good and very big just FYI. Brisket burger was good but the brisket taste took away from the awesome burger. Would suggest to either get cheeseburger or brisket sandwich.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Dog friendly
• Good for dinner
• Good for kids
• Good for lunch
• Offers outdoor seating